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    • DEATIL VIEW
      Barista MONG Drip Bag Kenya AA TOP: Kenyan coffee, which is rich in fruity dark red color, is famous for its refreshing acidity, and is mainly grown on large farms or small farmland in the central and western regions. Ethiopia Adado G1 Natural: Adado is located in the south of Ethiopia, where coffee grows at high altitudes of 1,780 to 1,850 m. Addado's reddish brown soil is rich in minerals that are nutrients for plants, making it an environment for growing high-quality coffee. Huila Suprimo, Colombia: Huila is
    • DEATIL VIEW
      Colombia Supremo Colombia is the world’s third largest coffee producer after Brazil and Vietnam, but there are few large plantations and most are small farms. Colombian coffee is a great example that shows how geography can effect coffee cultivation. Coffee is cultivated mainly around the Andes which runs from north to south and since various terroirs are formed based on different altitudes and terrains, they offer diverse styles of coffee.
    • DEATIL VIEW
      Ethiopia Yirgacheffe G2 Ethiopia, known as the birthplace of coffee, is one of the most dynamic coffee producing countries. As the birthplace of coffee, Ethiopia offers great coffee made from thousands of native Typica mutants. You can enjoy a variety of aroma, including flower scent, sweet citrus scent, chocolate scent, wild berry scent, and even the gentle scent of Assam black tea.
    • DEATIL VIEW
      Ethiopia Sidamo G2 Ethiopia, known as the birthplace of coffee, is one of the most dynamic coffee producing countries. As the birthplace of coffee, Ethiopia offers great coffee made from thousands of native Typica mutants. You can enjoy a variety of aroma, including flower scent, sweet citrus scent, chocolate scent, wild berry scent, and even the gentle scent of Assam black tea.
    • DEATIL VIEW
      Kenya AA Kenya coffee has become popular in the specialty market since the late 2000s. The coffee can be harvested twice a year. Kenya coffee, rich and juicy with blackcurrant color, is known for its refreshing acidity, and is mainly cultivated in large plantations or small farms in central or western regions of the nation. The small farms cultivate coffee with other crops, and bring only the ripe cherries to the factory, so the quality is guaranteed.
    • DEATIL VIEW
      Tanzania AA Kilimanjaro Tanzania borders major African coffee producers except Ethiopia and this fact alone indicates that Tanzania’s climate and environment are favorable for coffee cultivation. In the eastern region that borders Kenya, Arabica species including bourbon, kent, typical, is predominant in the highlands of the volcanic soil surrounding Mount Kilimanjaro.
    • DEATIL VIEW
      Guatemala Antigua SHB Guatemala’s history over the past 150 years cannot be explained without coffee. In the early 2000s Starbucks purchased massive amount of coffee from Antigua’s plantations, and it is no exaggeration to say that Antigua coffee led the global specialty coffee market. There are many farms with long history and stable production and quality.
    • DEATIL VIEW
      Brazil Cerrado NY2 Brazil, the world’s biggest producer and the second largest consumer of coffee, has maintained its position as the world’s largest producer since the mid 19th century, and it is no exaggeration to say that Brazil itself is the coffee. With the recent economic growth, many coffee shops have been created in large cities. Thanks to the vast land and cultivation areas in wide range of areas, the weather and soil conditions vary, and thus the country offers diverse species and process methods as well
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